Transform your kitchen with this Hotpoint Class 4 oven, blending advanced technology and refined design. Featuring a sleek stainless steel finish and intelligent mono dial control, it offers 8 cooking functions for flawless meals.

ActiveMultiFlow technology evenly distributes heat across the 73L cavity, allowing you to cook on 4 levels without flavour transfer or rotating dishes. It saves up to 50% in cooking time and 45% in energy*—ideal for large meals or gatherings.

Craving crispy favourites? The Air Fry function gives a healthier crunch with up to 50% less fat**, and the dishwasher-safe tray makes cleanup simple. The Pizza function reaches 310°C for restaurant-style results in just 10 minutes***.

Gentle Steam locks in flavour and nutrients. Simply pour water into the base and choose from 3 settings to cook bread, meat, or fish. The built-in rotisserie rotates large cuts for juicy, evenly cooked roasts.

MyMenu automatically selects the ideal settings for 30 recipes, so you can focus on prep.

DualClean offers two cleaning options: Pyro Clean burns off tough stains at high heat, while Diamond Clean uses steam to lift everyday residue.

With an A+ energy rating, this oven offers top features without worrying about your electricity bill.

*Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report).
**Based on a standard 12” pizza, excluding preheat time.
***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.