Expertly crafted for style and performance, the Hotpoint Class 6 oven combines cutting-edge technology with a minimalistic design, elevating your cooking experience. The sleek stainless steel finish and intuitive touchscreen display offer refined control, while 8 cooking functions ensure flawless results every time.

ActiveMultiFlow technology ensures even heat distribution throughout the 73L cavity, allowing you to cook on 4 levels simultaneously without flavour transfer. This saves up to 50% in cooking time and 45% in energy*, ideal for entertaining guests.

The integrated Air Fry function delivers crispy, golden dishes with up to 50% less fat**, while the dishwasher-safe tray ensures easy cleanup. The Pizza function reaches 310°C for restaurant-quality results in just 10 minutes***.

ActiveSteam technology preserves moisture and nutrients by adjusting humidity levels, perfect for bread, desserts, fish, meat, and vegetables. MyMenu auto-selects the optimal settings for 60 recipes, making meal preparation a breeze. The oven also features 2 telescopic shelves and a soft-closing door for added luxury.

Cleaning is effortless with DualClean, offering Pyro Clean for tough stains or Diamond Clean for everyday residue. With an A+ energy rating, enjoy all these features without worrying about your electricity bill.

*Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report).
**Based on a standard 12” pizza, excluding preheat time.
***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.